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Preparation is Key for that Perfect Venison Stew

Although you can find a gazillion recipes all across the Internet on how to prepare the best of the best venison stew (i.e., there are 25+ best ideas located on Pinterest at https://www.pinterest.com/explore/venison-stew/), what most people don’t realize is that when it comes to venison, the only way to create a delicious stew that takes out the ‘gamey’ taste of the venison and makes the meat tender and delicious begins with the preparation of the meat. And that preparation actually begins in the field, itself. If things aren’t done correctly at the very beginning of it all, no stew is going to taste good.

Chicken Cannellini Bean Chili

  Sprinkle one and one half cups of diced chicken breast with 1 teaspoon salt. In 6-quart Dutch oven or equivalent pot, heat 1 teaspoon olive oil on medium-high until very hot. Add chicken to Dutch oven in 2 batches, and cook 6 minutes per batch or until chicken is no longer pink, stirring occasionally […]